Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

As a cookbook author and recipe developer, I always keep at least two kinds of butter in the house: salted for eating straight on crusty bread or peppery radishes and unsalted for putting together ...

They're also a great source of vitamins, minerals and antioxidants. But do all nut butter pack the same nutritional punch? What about peanut butter vs. almond butter? They're both rich ...

For those who aren’t allergic, peanut butter can be a good source of protein and healthy fat. But it’s high in calories, and some brands contain unhealthy ingredients. Natural peanut butter ...

There’s a truly unhinged account on TikTok trying to sell you cookies and conspiracy at the same time — and it belongs to ...

We threw a peanut butter party, and these jars became staff favorites. As I prepared for Food & Wine’s creamy peanut butter taste test, I recalled a moment on CBS’s Big Brother where the show ...

First, keep butter in the fridge when you’re not using it. But if you need it soft for spreading or baking, it’s perfectly ...

It's officially peanut butter jelly time for M&M's. On Thursday, Mars — the candy giant that makes the massively popular treat — announced it's finally dropping the long-awaited Peanut Butter ...