Try this award-winning recipe for breaded and baked oysters with zesty jalapeño mayo. Perfect for entertaining or as an appetizer! Prep/Total Time: 30 min. about 2-1/2 dozen (about 2/3 cup jalapeno ...
“Des huîtres? Des huîtres?” The tanned salesman calling to me in French is holding a knife in one hand and a gnarled oyster in the other, beckoning me over for a taste. It’s a breezy June ...
Fried pig’s head, baked oyster rarebit, kampachi crudo and something called “shrimp trifle” don’t sound like they should share space on the same page, but they do here—and it works.