Holiday shopping can obviously get expensive very quickly, so setting a specific budget for yourself and searching for gifts ...

Good Cooking Every Day by Julia Busuttil Nishimura. Photos by Armelle Habib. Published by Plum, an imprint of Pan Macmillan ...

Once an American tradition, the practice of baking a cake for Election Day has faded into obscurity, but some have tried to ...

The Ninja Combi looks like kind of like a tiny, curvy oven with a control panel stuck to the front. The door opens sideways, ...

Ottawa chef and restaurateur Joe Thottungal has won a Taste Canada award for his second cookbook, My Thali, which takes its ...

Emphasizing the spirit of remembrance, many of the traditional foods enjoyed during this celebration are sweet. Pan de muerto ...

It’s no secret that Simply Recipes editors and writers adore Ina Garten. What’s not to love? She’s a home cook's best friend ...

In 1996 the Boston Cream Pie was named the official "state dessert." In 2003 the state added "Boston Cream Doughnut" too.

This vegan 15-minute recipe shows you how to make plant-based and dairy-free sheet pan gnocchi with mushroom and kale ...

When Hallie Flint Gilman signed on to restore a 19th-century farmhouse in Somerset County, little did she know the previous ...

Wedges of cabbage are roasted until tender and charred, then topped with a savory Pecan Spice Vinaigrette and bits of ...