Liza Lazarides from Pretoria is turning 90 in November and her delightful pastries and signature dish still grace the tables of restaurants across the country.
Combine with ½ cup of the syrup in a bowl. Spread over the base of the pastry case ... Today, the talented team in the New Idea Test Kitchen still create the much-loved recipes, hacks, and know-how on ...
Hoda has also shared recipes for easy blender ... walnuts and homemade honey syrup. “My mom, Sami, always made flaky, nutty, syrupy baklava for special occasions and it remains one of my all ...
finely chopped pistachio and sticky sweet syrup. My personal favourite item was the cold baklava, a variation on the classic baklava made with sugar, milk and cocoa powder. Kunefe is a round ...