Worried that soup made with sweet cabbage won't have the characteristic taste? All you need to do is add some pickle juice to it. We enjoy eating pickles but often pour away the juice they sit in.
Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on ...
Let them cool, then blend into a coarse powder. Heat mustard oil with a pinch of hing (asafoetida). Let it cool slightly, then pour it over the chilli mixture. Add vinegar and mix everything well.