One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.

Filipino mash-up turned its existing space into a tasting menu while taking over the location that once housed Glenn’s Diner.

Amongst the food he tried, the first dish that he applauded to was the ‘sisig’. He even traveled to Pampanga, the province believed to be its place of origin, to taste a more authentic and a classy ...

Leah Cohen of New York City's Pig and Khao shows us how to make sisig, everybody's favorite sizzling Filipino dish. Don't forget to grab an ice-cold bottle of San Miguel beer! Brett Favre backs ...

8 jumbo hot dogs, preferably Martin Purefoods or Hebrew National 8 Martin’s Potato Long Rolls 2 scallions, thinly sliced ½ cup fried shallots or onions, such as Trader Joe's Gourmet Fried Onion ...

Whether it’s sisig with chopped cheek or dinuguan blood ... The rest of us will be breakfasting Filipino-style, be it with lightly seasoned bangus (milkfish) or the sweet and spicy longganisa ...

"Everyone thought so. I just feel so a part of everyone here, and they're a part of my life now." He also plans on making the most out of his stay — he said he was looking forward to eating mangoes, ...

In the Philippines, traditional sisig is made from pork jowl and ears, pork belly, and chicken liver and is typically ...

This feels so part of everyone here.They're part of my life now so I'm always excited," David said. Now that he's staying in the Philippines for a while, David is looking forward to indulging in ...