I chose Bertolli's regular tomato-and-basil sauce because it had more visible ... version as a more virtuous interpretation of the basic recipe, thinking that would mean it was better than the ...
Looking back, he said, “It is as if I became a chef thanks to this recipe.” Once you get the hang of making basic tomato sauce, you can improvise by adding bacon or asari clams. Naoya Higuchi ...
Put the tomatoes, red pepper, bay leaves, rosemary, sun-dried tomato paste ... stirring to ensure it is well coated in the sauce. Cook for a further 8 minutes. Scatter over the olives, feta ...