A cherished part of festive spreads and celebrations, these can be made with fresh or preserved vine leaves. The stuffed vine leaves can be made ahead and frozen, ready to cook when needed. makes ...
eggplants, sliced lengthwise 1/2 inch thick, large jalapeño, Vegetable oil, for brushing, chopped cilantro, white wine vinegar, garlic clove, minced, medium tomatoes, cut into 1/2-inch dice, small red ...