Homemade fried fish is a delicacy and should be eaten as such (preferably with some upgraded tartar sauce), with all the accolades going to whoever made the batter and then painstakingly stood ...
Some of the Tees Valley's best loved chippies will go head-to-head in a bid to take-away a national fish and chip award. Areas covered include product knowledge, environmental and sustainability ...
Use fresh ingredients, store dosa batter in an airtight container, and chill it after fermentation to keep it fresh. Use clean utensils to prevent infection, and freeze some of the batter for ...