The first records of beef tallow date to the Bronze Age, when it was used to make soap and candles, as well as fuel for torches and lamps. Ancient Romans also used it in much the same way we use lard ...

Tirupati Laddu Controversy: A major controversy has erupted over the alleged use of of substandard ingredients and animal fat in the preparation of the world renowned laddu 'prasadam' served at ...

For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season ...

Add the butter and lard and rub into the flour with your fingertips ... Add the potato and cook for another five minutes. Stir in the corned beef, making sure it’s evenly distributed.

beef tallow, fish oil and lard. These non-vegetarian food items are prohibited in the Tirupati Temple. The findings created an uproar, with politicians, actors, and the general public all sharing ...

According to the AHA, 82% of the fat in coconut oil is saturated. That's more than in butter (63%), beef fat (50%) and pork lard (39%). And, like other saturated fats, studies show it can increase ...

YSRCP has, however, rejected all allegations. As the lab report showed presence of “beef tallow”, “lard” and “fish oil” in Tirupati laddu samples as “foreign fat”, TDP spokesperson ...