Allow the beef to cook undisturbed for a couple of minutes to develop a nice brown color. Then, stir it into the onions and continue cooking. Season with salt and pepper, and if desired, add minced ...
lean beef mince, pork mince, red wine, red onion diced, tomato paste, celery diced, medium carrots grated, Nutmeg, cinnamon, paprika and oregano, thyme or rosemary, butter, Olive oil, Salt and pepper, ...