Beef mince, like ground beef ... If you make your own savory meat pie, choose a hot water pastry crust. Apart from the namesake pies, minced meat will also work in beef chili if you're a fan ...

This year’s flavour, Fig, Whisky and Spiced Honey, is infused into the traditional Christmas treat in the all-new Exceptional Whisky, Fig and Spiced Honey Mince Pies. The all-butter shortcrust pastry ...

Fig and Spiced Honey Mince Pies. The all-butter shortcrust pastry is combined with fine Scotch whisky-infused fig mincemeat filling, topped with almond Florentine with chilli powder, spiced honey ...

The crisp, brown butter pastry pies are filled with a rich Belgian chocolate brownie filling. The sweet treat which is suitable for vegetarians has been released in the run up to Christmas and a pack ...

Producers want those serving the combo of minced beef pies with mashed potato and parsley liquor to have to abide by an ...

For the mince base, heat the oil in a large frying pan or sauté pan over a medium heat, then add the onions, carrots, celery and peppers, stirring regularly until softened, this will take about ...

Our panel of experts have tried, tested and tasted hundreds of festive food products to bring you their definitive list of ...

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

Sweet cherries mingle with tart raspberries and plump blueberries for this lovely lattice-topped pie from Chicago pastry chef Paula Haney. Paula Haney made pastries at acclaimed Chicago ...