they shared a combination of both popular and little known Filipino recipes. One of the featured dishes was the familiar Beef Short Ribs Adobo, a thick, rich, dark brown dish with an almost ...
This recipe goes beyond a typical boeuf Bourguignon, focusing on intensely flavored, fork-tender beef short ribs glazed in a thick, glossy, and sticky red wine sauce. Learn the secrets to achieving ...
Similar to pork, beef ribs fall into two main groups—short ribs and back ribs. Here's what you should know about these different cuts before choosing one for your recipe. The first thing to know about ...