This economical pasta sauce is being hailed as the "best in the world", with just three ... American culinary writer Marcella Hazan shared a recipe that many deem among the finest for pasta ...
then slowly pour it into the ’nduja and pasta mixture, stirring until the cheese has melted and formed a glossy sauce, adding a little more pasta cooking water if needed. Serve immediately ...
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Bigoli is a pasta from the Veneto region ... and the bigoli is bolstered by a hot arrabiata sauce. Milanese chef Pietro Rota also shows flair with less artisanal cuts such as fettuccine, which ...
Put the dish back into the air fryer and spoon in the pasta, stirring to ensure it is well coated in the sauce. Cook for a further 8 minutes. Scatter over the olives, feta and parsley and mix well.