This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts of a classic ragù.

You will find it in most authentic Italian recipes such as Anna Del Conte’s traditional Italian ragu ... Bolognese for when you want to keep things simple. What kind of pasta is best for bolognese?

We always make Sunday night dinner a significant event in my home. More in the likes of closing a week and welcoming the new ...

But even knowing ragù like I do, I can see how many people can get confused: What is the difference between the hearty, meaty ragù and the hearty, meaty, and also very popular Bolognese ... recipes, ...

From an aromatic Indian keema to smoky pork & chorizo burgers, here’s how to make the most of this incredibly versatile ...

"Please do not say this is an Italian dish. It is probably tasty, but Bolognese sauce does not exist in Italy and Ragu differs from your recipe," scorched one critic. Another chimed in with equal ...

Our best bolognese recipe comes from cookbook author Marcella Hazan and appeared in her book “The Essentials of Classic Italian Cuisine.” Put the oil, butter and chopped onion in the pot and ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

“I prefer lasagna with a traditional meat Bolognese sauce, a stiff bechamel, whole milk mozzarella and Pecorino Romano,” says ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...