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Some of these ingredients were not welcomed by the French fine dining establishment of the 19 th century, so the only way to experiment with them was by attributing the recipe to some foreign origin.

This town has easily another hundred or so wonderful spots that deserve your time and attention, but, for now, these are ...

Selden Standard, a beloved spot that has captured the hearts of locals and travelers alike, offers a steak tartare that has tongues wagging with excitement. This steak tartare is a sensational ...

Steak frites is classic French bistro fare at its finest, and it pulls at our American steak-and-potato-lovin’ heartstrings.

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These ...

48 East 26th Street, 212-257-7677, timeandtide.nyc.

This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...