Maintain the grill heat for the fish fillets ... Top with one seasoned bluefish fillet, and spread equal portions of the shallot-caper mixture over each fillet. Bringing two sides of the foil ...

If you’ve mastered your grill’s cooking grate and feel ready to take things up a notch, a kamado-style grill could be your next step. “Kamado” means “stove” or “cooking range” in ...

Also known as snapper, bluefish has a particularly fishy taste and a delicate meat structure. It's best grilled, baked, or pan-fried, but bluefish can also be poached or smoked. Depending on the ...

Cedar plank grilling is a great skill for any griller. Our Test Kitchen experts will teach you the basics with this ...

To find the best charcoal grill, we tested dozens of grills firsthand and interviewed chef Shola Olunloyo of Studio Kitchen, author Steven Raichlen, butcher Pat LaFrieda, executive chef Tobias ...

A pair of fishermen roped a fast swimming wahoo at Little Italy, while the bluefish continue to lead the way on the inshore fishing grounds Any fishing this weekend though will likely require foul ...

The bluefish were worked up into a frenzy on Saturday night, the last night of summer. The Golden Eagle party fishing boat was one of the few that were out there to experience it. According to Capt.

We tested 19 wireless grill thermometers over six months to find the most accurate picks. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry.

Preheat grill to medium-high. In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate.