Use the back of a spoon to compact the crumbs. Make the Cheesecake Filling: In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time ...
This Slimming World-friendly cheesecake recipe can be eaten for breakfast but tastes like dessert. It's a carrot cake flavour and looks like an indulgent dessert, but it actually healthy and low ...