Want to do things differently this Thanksgiving? Learn how to create a moist, flavorful bird with a dry brine turkey.

Butterball just introduced its Cook from Frozen Premium Whole Turkey, which customers can simply remove from the freezer and ...

For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless brined and roasted turkey. Scott Peacock is a James Beard Award-winning chef from Alabama.

Thawing a turkey is one of the most popular questions Butterball's Turkey Talk-Line receives every year, according to a ...

One of the most celebrated foods at the parks is the turkey leg, a larger-than-life piece of meat that's as delicious and ...

Brining a chicken overnight is a power move that separates the planners from the pantsers. Because while it may be a simple procedure that maximizes juiciness and flavor, it does require forward ...

Cooking a Thanksgiving turkey presents a host of unique challenges, including making sure it's not dry, and making sure it's ...

Fresh water? Desalinate ocean flows. Precious metals? Leach them from low-grade ores that were previously unminable. But these and other marvels leave us in a pickle—awash in a sea of hypersaline ...