The mushrooms are sautéed until they’re golden and flavorful, creating a savory base. Butter beans not only add protein but also thicken the sauce, making it creamy without using dairy. Adding vegan ...
Add onion and sauté for 5 minutes. Add garlic and sauté 30 seconds longer, stirring constantly. Add vegetable broth and stir in beans, turmeric, red pepper flakes, salt, and black pepper. Bring ...