Imagine this: the power grid goes down, and suddenly, you’re faced with losing all the meat in your freezer. In a survival ...

Once food is in your jars, use clean hands to place a lid on the jar, and then seal with the canning ring. Can in the size jar you’ll use Most recipes and pictures show everything canned in ...

If left on stored jars, they become difficult to remove, often rust, and may not work properly again. Pressure canners are required for canning low-acid vegetables, meats, fish and poultry. The large ...

One of the easiest methods is hot water vacuum canning in which you treat the Mason jar-contained food in hot water — a ...

Pickled okra is a classic dish that packs a flavorful crunch. We'll show you two simple ways to make this tasty snack from ...

They’re interested in canning fruits, vegetables, homemade jams and even meats, which allows them to ... there’s a certain pride in stocking a pantry with jars of homemade jam, pickles or ...

Place your pears in a clean, sterilized jar. I recommend quart jars for your jar size and not pints because you won’t be able to fit much in them. Try not to squish them find. Keep them in a single ...

The Golden Food Bank (GFB) recently hosted a canning and preserving workshop designed to teach the essentials of preserving fresh produce and fruit, meats and fish. The workshop was held in the ... us ...