From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.
“I think there is a strong return-to-our-roots trend in Gen Z kids, and I see it in my own ... Many families pass down canning recipes and techniques through generations. This helps to preserve ...
I’ve been canning for about 10 years. When I started, I was told to limited myself to time-tested recipes like apple butter, salsa, grape jelly and jam. After I was presented with a box of apples from ...
My canned salmon salad (no mayo) is packed with omega-3s and fresh veggies, and offers a healthy twist on traditional recipes. While most mayo-free salmon salads use yogurt for a low-calorie, low-carb ...
Low-acid canned foods contain too little acidity to prevent the growth of these bacteria. Research-tested canning recipes will prescribe specific methods and processing to prevent bacterial growth in ...