Be careful not to overcook or burn the spices, as this can make the chai taste bitter ... Then, add the tea, simmer for about 2 minutes, then add the sugar. 4. Pour in 1 cup of milk and bring ...
Whether you dread it or love it, the PSL (Pumpkin Spice Latte) has become the emblem of a crisp fall day in Storrs. It’s a heartfelt classic that never fails to do us wrong for whatever fall ...
“You get that earthy, spiced sweetness from the pumpkin with a subtle hint of chai tea spices. The browned butter frosting adds a rich, nutty sweetness that balances the spices beautifully.