Like Kadha, masala chai contains a blend of spices, including ginger, cinnamon, cardamom, and black pepper. Both are also incredibly aromatic and usually served warm, however, masala chai differs in a ...
Be careful not to overcook or burn the spices, as this can make the chai taste bitter ... Then, add the tea, simmer for about 2 minutes, then add the sugar. 4. Pour in 1 cup of milk and bring ...