We're getting cheeky as a top chef shares how he makes beef cheeks into ‘Casarecce’. Andrew Duncan is Executive Chef with recently-opened and Italian-inspired restaurant 'Ash', in Tampa's Water Street ...
At the Devonshire, however, you can pop in for just a Guinness, or head to the grill room upstairs to feast on fat scallops with bacon doused with malt vinegar, or a whopping beef cheek suet pudding ...