3. Thread a piece of tomato, onion and capsicum into the skewer and follow with a piece of chicken. Repeat thus till all the pieces are taken care of. 4. Pour whatever juices there may be over the ...

Marinate the chicken cubes in salt and 1 tbsp lemon juice for 15 minutes. Grind the garlic, red chilli and basil leaves together. Add olive oil, chicken masala and salt in the grinder. Marinate ...

Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...

For a mind-blowing main, Pera's chicken shashlik is the obvious choice. The chicken is marinated in Greek yogurt and served with fresh veggies and Turkish bulgur pilaf. This tender dish, stocked with ...

This simple lemon orzo chicken dinner is one of Nigella Lawson's favorite meals to cook at home. This is not exactly the same as perhaps the most precious recipe in my repertoire, My Mother's ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

Another award arrived for The Radhuni recently, this time from Trip Advisor. It was granted a spot in the top ten per cent of ...

Mix all the marinade ingredients together in a large bowl and add the pork. Make sure the pork is well covered, cover with clingfilm and transfer to the fridge. Leave to marinate for at least 3-4 ...

And in Russia, cooks use seltzer to prepare lamb for a kebab dish called shashlik. Club soda can even help with seafood ... uses a spicy ginger beer to flavor and tenderize his chicken wings. Other ...

Build heat with the nua pad prik noom (stir-fried peppercorn beef), balance it out with gai yaang naa por (charcoal-grilled chicken),­ and throw in a curry for good measure. Whatever you do ...