Looking for the ultimate seafood feast in Singapore? I visited Estate Buffet to try their famous all-you-can-eat Chili Crab and Lobster Buffet! 🦀🦞 From the iconic Singaporean Chili Crab to succulent ...

One of Singapore’s national dishes, chilli crab was created in 1956 by street food hawker, Cher Yam Tian, when she added bottled chilli sauce to her stir-fried crabs which she sold from a pushcart in ...

If you’re a fan of the iconic psychological horror film The Shining, then SAMBAROOM by SUSHISAMBA‘s upcoming Halloween bash ...

The dark forces are calling and summoning us into the depth of the night; gather your bravest allies and venture through all ...

With sleek lines and a creamy white color scheme, the hotel hints at its naughty side with pops of neon pink and a nautilus ...

Singapore's proximity to the ocean is definitely apparent in its local dishes. Chili crab features locally-caught crab soaking in a tangy sauce made up of tomatoes, chili paste and beaten eggs.

Savour the tenderness of the Australian Black Angus Beef Prime Ribs, delight in the succulent flavours of the Sustainable Boston Lobster, immerse in the bold aromatic notes of the Signature Nonya ...

Capella Singapore unveils The Pineapple Room, an ode to Sentosa Island’s storied history as a pineapple plantation.