To make the crispy chilli oil eggs, place a small frying pan over a medium-high heat. Once hot, add the crispy chilli oil and scatter with sesame seeds (if using). Cook for 1 minute until it ...

Chili crisp is a beloved East Asian condiment with a variety of delicious uses. Here's what you need to know about chili ...

Starter: Turkish-style eggs, also known as çılbır, are a dish that has it all: gourmet, comforting and full of flavor!

before topping with the egg and broccoli. Sprinkle over the crispy onions and finish with a generous drizzle of the chilli oil.

Add a tablespoon or so to soups, stews, stir-frys, fried eggs, you name it; chili crisp will boost its flavor and texture ...

Quick, easy, and utterly delicious, egg hakka noodles are a crowd favourite. Here's a simple guide to help you make this dish ...

Whereas chili oil is a spicy, smoky sauce made from oil ... the crunchy texture goes really well with pan-fried crispy-ish egg noodles." In Miami, chef Ben Murray created Benh Mi, a Vietnamese ...

There's way more to the world of egg salad than just the classic American version. These are the best egg salad variations ...

This carrot risotto from Alexa Weibel is an excellent example: The chile crisp melts into and balances the base of shallots, ...

Layer quinoa and then top with chili. Make two slight dents in the chili and crack an egg into each dent. Top with a pinch of chili pepper flakes and a sprinkle of za'atar. Bake at 400 degrees ...

Fu 1088 is seen as one of the city's best restaurants. Housed in a 1930s Spanish villa-style house, Fu 1088 serves fine Shanghai-French fusion fare. Peace Mansion is another upscale option that serves ...

Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside.