Add a tablespoon or so to soups, stews, stir-frys, fried eggs, you name it; chili crisp will boost its flavor and texture ...

I feel like salads need more than one crunchy ingredient to make each bite more exciting than the last. Usually, a sprinkling ...

This flavorful, meaty beauty holds up on its own as a protein-forward topping for any understated rice dish. You could create ...

Noodle dishes: Drizzle chili oil over noodle dishes such as ramen, udon, or rice noodles. It adds both heat and depth of ...

Whereas chili oil is a spicy, smoky sauce made from oil ... His chili crisp is popular on a variety of dumplings, rice, and noodles dishes at China Live, but it's especially good in the Hong ...

Fu 1088 is seen as one of the city's best restaurants. Housed in a 1930s Spanish villa-style house, Fu 1088 serves fine Shanghai-French fusion fare. Peace Mansion is another upscale option that serves ...

2. While the rice is cooking, sauté each vegetable separately in a wide pan with olive oil, seasoning with salt and pepper.