Give your wok a “facial” with salt and oil to help clean and condition it. Scott Suchman / The Washington Post Food writer Grace Young tells Washington Post’s Kristen Hartke about the basics ...

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art ...

Hong's friend in China introduced him to machines that can also be used to fry rice. He imported two machines from China and ...

and the Magic Wok in Johnson City does things very well. With a menu that offers American-Chinese dishes and traditional Szechuan dishes, you can get food you’re used to and try new dishes that ...

Most cookbooks, at heart, are designed for home cooking. The chasm, though, between a cookbook from a restaurant chef that ...

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Kwok and his wife, Maggie, emigrated from Hong Kong in 1981 and opened their dining room near the train station 17 years ...

A burglar walked out with a cash register in a burglary of a Chinese food restaurant in the Ysleta area of El Paso's Lower ...

The green of the chives offsets the black of the soybeans, so that from a distance the plate appears to be covered in ...

Spicy Wok Express, which is up against Chinese Snack Box and Hotville in Leicester, plus Gohan Bento & Sushi in Loughborough ...

The corridor along the Jersey City waterfront is becoming a standout destination for modern Chinese fare, with over a ...