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Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep). FAQs about BBC Food ...

Stir in 50g of the chocolate chips and pour the batter into the prepared tin. Bake for 40 minutes or until a skewer comes out clean. Allow to cool completely in the tin. While the cake is baking ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

A true German classic, Black Forest Cake brings together luscious layers of chocolate cake, tart cherry filling, and fluffy whipped cream, all elevated with a splash of kirschwasser (kirsch), a ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Related: 32 Best Ice Cream Flavors Ranked Nothing Bundt Cakes Offered: Year-round Vanilla is a quintessential cake flavor, albeit one that can disappoint the rather vocal contingency of chocolate ...