There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

I’ve been a staunch loyalist to a single well-known brand of tomato sauce for years. That is until I picked up a new jar on ...

ground beef, egg, bread crumbs, fresh parsley, Italian seasoning / minced or fresh onion, Sauce :, fresh grape tomatoes, garlic and onion seasoning, Fresh sweet onion sautéed, minced garlic, white ...

On pasta, it was bold, hearty, thick, and chunky, grabbing firmly ... even though none is used in the recipe. It immediately struck me that this is the kind of sauce you'd want to put on a thick ...

It’s great served over fresh linguine pasta and comes together in just about 20 minutes. For more ideas of what to make, ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Spaghetti shells, olive oil, ground beef, chopped onion, grated tomato, crushed garlic and ginger, salt, pepper, BBQ spice, steak and chops spice, tomato sauce ...

Use cavatappi in pasta salads, baked pasta dishes or served with your favorite sauce. You really cannot go wrong! Ditali and its smaller cousin ditalini are short, tube-shaped pastas. The name means ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

He noticed that home-cooking recipes often involved too much onion and not enough oil compared to the professional ones. To come up with a rich sauce that ... 160 grams spaghetti, 5 “shiso ...

When ready, serve the Bolognese sauce with freshly cooked spaghetti, some grated cheese ... or powder instead of fresh garlic in this recipe, if you like. If using a value can of tomatoes, add ...