In a wine or old-fashioned glass filled with crushed ice, add 3 oz. Fraser & Thompson Whiskey and ½ oz. simple syrup. Stir well and top with ginger ale. Add an orange slice, lemon slice, and/or ...
GREGGS is not a name you associate with fine dining or fancy booze. However, as I tucked into a sausage roll covered in hot chilli sausage while drinking a £95 glass of champagne, I was surprised ...