This analysis, required for all confectionery packaging and paperboard, tests the paperboard’s ability to maintain product quality without a trace of taint or odour from the packaging. Crescendo’s ...

The global market for vegan confectionery is projected to grow at a CAGR of 7.3% from 2024 to 2034. Valued at USD 1,377.7 ...

Per- and polyfluoroalkyl substances (PFAS), known as forever chemicals, pose an ongoing risk to consumers. PFAS are hazardous ...

Key German confectionery packaging machine manufacturers LoeschPack and Hastamat will showcase their latest ranges extensive ...

Fresh from its win in the new product of the year accolade at the World Confectionery Conference, Hames Chocolates as ...

The new paper-based carton from Smurfit Westrock for Quality Street sweets for Christmas offers the same shape and brand ...

New product formulations and technological advancements in food processing are leading to an increase in confectionery product consumption.

With ongoing advances in packaging technology, more sustainable solutions are emerging that can greatly reduce food waste.