The only problem: Maybe you don’t know how to make crab legs, and since this seafood isn’t exactly a budget-friendly item, cooking it can cause some anxiety. Our no-fail cooking methods walk ...

Snow crab legs are one of the most beloved seafood delicacies, prized for their tender, sweet meat and versatility in the kitchen. Whether you're a seasoned home cook or new to preparing seafood, ...

Maryland has no shortage of crabs, with plenty of restaurants serving the crustacean, but you should know which places are ...

Experience the new autumn menu, a one-night only Italian feast by michelin-starred chefs and more joy of exclusive culinary ...

Red crabs are a culinary delight enjoyed worldwide, from the succulent legs of king crabs to the sweet and tender meat of snow crabs and Dungeness crabs. Whether you’re cooking for a special occasion ...

A creamy Corn and Crab Soup made with bacon, jalapeño, and fresh crab meat. This thick, flavorful soup is a cozy Southern ...

Crab cakes are loved for their crispy tender texture and salty-sweet taste, but you don’t need actual crab meat to make them.

If you love crab rangoon but want a whole new way to enjoy it, try a crab rangoon dip. It's even easier to make than the ...

From old-school restaurants to seafood markets loved by locals, here are the best spots to score fresh stone crabs in Miami.

One of the seafood favorites of south Louisiana is boiled crabs. But have you ever wondered if there is any easier way to ...

PORT ANGELES — The Chowder Cook-off at the Dungeness Crab Festival has been canceled. The fundraiser for the Port Angeles Food Bank was to have taken place from noon to 4 p.m. on Sunday.