Move over canola oil, sesame oil, and the ever-popular EVOO -- there's a new cooking fat in town. Beef tallow, which is made ...

Picanha is a flavorful steak cut that is popular in Brazilian steakhouses. We talked to experts on the best ways to cook this ...

BLONZ: Compared with 75% lean, would 95% lean ground beef be considered low-fat? This came up during a discussion at a burger party, and we all recorded our votes. Is one that much more healthy than ...

Ground beef and beef mince might sound like two names for the same thing, but there are some key differences between these ...

Wagyu beef is renowned for its marbling, tenderness, and rich flavor, with Australian Wagyu standing out for its exceptional quality.

The ingredient once used to get the golden outer crispy coating for McDonald’s fries has been touted by beauty influencers to beat acne, revive dullness and transform their skin, and now it’s being ...

rendered beef suet, the fat from around the animal’s kidneys. Tallow is typically used for cooking and also plays a role in making soap and candles. The drug in Botox injections is made from the ...

Impossible Lite Beef now meets the rigorous standards of the American Diabetes Association’s Better Choices for Life program.

That’s when the flavors fully bloom. Cook the ground beef, onion and bell pepper in a small stockpot over medium-high heat ...