This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Preheat the airfryer at 200°C for 3 minutes, then place the pork skin side up in the basket. Cook at 200°C for 15 minutes until you get an even golden crackle, then lower to 160°C and cook for a ...

According to a news release from the Iowa Pork Producers Association, the Thomsens have refined their tenderloin recipe and use center-cut boneless pork loin for a consistent, quality sandwich.

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