It becomes moist and releases oil to make it chewier and glossy as it is reheated. It is a simple and unique gelly-type Indian dessert recipe prepared with a combination of corn flour and sugar syrup.
Rainn Wilson: Rainn is a vegan and loves eating pancakes with lots of syrup. He even named his book, Soul Pancake ... It was a casserole dish filled with water chestnuts, broccoli, chicken breast, ...