This south Indian style pickle requires just a couple of major ingredients – chilies for heat and tamarind for the tanginess. You can prepare this south Indian pickle in a matter of minutes and store ...
What is a Japanese spider crab? They may look like something from a 1950s sci-fi film, but Japanese spider crabs are gentle giants. And giants they are. Of the 60,000 species of crustaceans on ...
What is a hermit crab? There are over 800 species of hermit crabs worldwide, and almost all are ocean dwellers—though people are likely most familiar with the dozen semi-terrestrial species ...
Whether $5 or $50, every contribution counts. Chaos ensued on a subway train after a passenger's bag full of live crabs broke open, resulting in the arthropods tumbling out. The woman can be seen ...
No, it's not science fiction, just plain old science. We're talking about the horseshoe crab. For decades we've needed them, and their blood, to help us discover human medicines. They're being ...
For those of us lucky enough to grow up in the mid-Atlantic, the crab feast is a summertime rite of passage. Whether we’re in ...
After cooling, grind the fried chillies into a paste using a mixing jar. Next, in the same pan, heat oil, add mustard seeds and curry leaves and fry them. Incorporate asafoetida powder and mix ...
Eric Wolfinger Stephen Colbert and his wife Evie are serious about their crab cakes. In this week's PEOPLE Food section, which the couple guest-edited to promote their new cookbook, Does This ...
Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...
The vast majority of the items the researchers saw the hermit crabs using in the photographs were made of plastic Hermit crabs all over the world, which scavenge shells as armour for their bodies ...
Rinse the crab apples in cold water, removing any stalks or damaged bits. Rough chop or pulse a few times in a food processor. Place the apples in a large saucepan with the cloves and 1.25 litres ...