The Delhi girl and Diya Aur Baati Hum actress, who joined us for a trip to Sarojini Nagar’s diya market, says she’s eagerly ...

Mash the boiled potatoes to make the vada. Crush the soaked Barnyard millet (Samak chawal) with your hands. Mix the mashed ...

At the start of every festival, the kitchen is filled with the heavy preparation of traditional food and sweets. This process ...

Diwali needs an eco-friendly approach even for feasting options. It can tackle the problem of producing excess trash from the product packaging.

Indian Snacks To Try This Diwali Season ...

Soft lentil fritters soaked in spiced yogurt, topped with chutneys—made quickly with pre-soaked lentils or instant mixes.

Moong dal is one of the most extensively consumed dal varieties, which is loved for its unique taste and texture that can be ...

All the flavors of a samosa with none of the deep-frying. A cheesy, spiced potato filling folded into whole wheat tortillas is the best double-carb mashup. We swapped hard-to-find parathas for ...

Disclaimer: The information provided here is latest and updated as available from India Post, but the users are advised to verify information with the respective Postal Office before using the ...

Kaun Banega Crorepati 16 on Sony Entertainment Television this Friday will welcome Bollywood stars Vidya Balan and Kartik Aaryan, who will soon be seen in the highly anticipated ‘Bhool Bhulaiyaa 3’, ...

Amitabh Bachchan opens up about the free food adventure of his grandson Agastya Nanda; leaves Vidya Balan and Kartik Aaryan ...

Heat the oil in a deep-bottomed saucepan or a kadhai and fry the vada s in batches, flipping to evenly cook, till golden ...