Diwali needs an eco-friendly approach even for feasting options. It can tackle the problem of producing excess trash from the product packaging.

Diwali is a South Asian holiday with numerous food traditions, a time to celebrate for Hindus, Buddhists, Sikhs, and Jains.

Dahi puri, a crispy shell filled with boiled potatoes, onions, tomatoes, curd, spices, chutneys, and sev, is made with the ...

ghee / clarified butter, bay leaf / tej patta, turmeric / haldi, jeera / cumin, ginger (finely chopped), coriander powder, green chilli (slit), kashmiri red chilli powder / lal mirch powder, large ...

Gather sugar, ghee, gram flour, all-purpose flour, and cardamom powder for authentic soan papdi. Knead the mixture and pull it into fine, flaky strands for the signature texture of soan papdi.

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Another delicious and incredibly high-protein chaat option is to top boiled eggs in half with chopped onions, juicy tomatoes, green chillies, and a squeeze of fresh lemon juice. Season with black salt ...

The campaign centres around a quirky freebie: a tub labelled ‘Dimag Ka Dahi’ (literally, ‘Brain Yogurt’), cheekily playing on the Hindi phrase Initiatives 2 min read ...

Vidya Balan revealed that her comfort food is Dahi Chawal (curd rice), while Kartik Aaryan shared his love for street-side Chinese food, particularly from a small stall near Big B’s house in Juhu.