Just use a dough scraper to help bring it together and to pick up the bits that stick to the surface. If the dough feels overly sticky or difficult to handle, try using the slap and fold method ...

A swirl of homemade garlicky kale-almond pesto turns this otherwise-straightforward sourdough boule into something special ...

But it especially stands out for the Beater IQ technology which can sense the attachment you’re using – it comes with scraper beaters, dough hooks, and balloon whisks – and accordingly ...

Flip it back over with a dough scraper (or roll it over) and shape into a smooth, tight, round ball again. The tighter and less sticky the ball is, the better it will hold its shape and rise in ...

So, in order to better address those questions and get you primed and ready to do some post-show baking this weekend, To get ...

Gently transfer the dough onto a floured work surface without kneading it. Divide the dough into two equal pieces using a bench scraper or a sharp knife. Shape each piece into a compact ball by gently ...

A bench scraper to divide dough and move toppings Katie relies on a bench scraper to divvy up and portion out the risen dough. It can also be used as a spatula to seamlessly move dough from table ...

Lightly flour the counter and turn the dough out onto it. Using a bench scraper or chef’s knife, divide the dough in half; ...

Adapted from 'The Joy of Pizza' by Dan Richer with Katie Parla (Voracious) ...

"First the dough bubbles up and doubles in volume under the warm blanket of a damp tea towel, and second when your buns are ...

3. After the dough has doubled in size, use the dough scraper, flour it and then continue to divide dough into 30 to 35 portions. 4. Shape the dough into balls by flattening, then gather the ends ...

La Macchia was shaping orecchiette pasta by hand (orecchiette translates into little ear, a reference to the shape of the ...