Dry-aged fish, when prepared correctly, has an umami taste and texture that resembles a hearty beef steak - it all comes down ...

This is a trick that works for something like salmon, too, where the belly flaps are much thinner than the rest of the fillet ...

Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the ... Serve warm or at room temperature ...

Our food editor Brooke Caison says you shouldn’t have to stress about getting perfectly cooked proteins. There are a few ...

Dried scallops (conpoy ... While the congee is cooking, season the fish paste. Finely mince the spring onions, and roughly chop the fresh coriander, then mix them into the fish paste.

Crumble over the dried chilli and scatter over ... without any steam escaping. Place the fish in a roasting tray and roast for 8-10 minutes. When cooked, remove from the oven and place onto ...

Sichuan cuisine is well known for cooking fish. As a unique style ... Typical dishes are dry – stewed fish and dry – stewed bamboo shoots. Sichuan cuisine also has many delicious snacks ...

We cook in a cast iron skillet all the time. It is the first pan I grab when I want to fry a thick steak, juicy hamburger, ...

Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the ... Serve warm or at room temperature ...

Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...