Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the ... Serve warm or at room temperature ...
Dried scallops (conpoy ... While the congee is cooking, season the fish paste. Finely mince the spring onions, and roughly chop the fresh coriander, then mix them into the fish paste.
Crumble over the dried chilli and scatter over ... without any steam escaping. Place the fish in a roasting tray and roast for 8-10 minutes. When cooked, remove from the oven and place onto ...
Sichuan cuisine is well known for cooking fish. As a unique style ... Typical dishes are dry – stewed fish and dry – stewed bamboo shoots. Sichuan cuisine also has many delicious snacks ...
Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the ... Serve warm or at room temperature ...