Snip a few leaves or leaf-covered stems as needed. For the same intensity of flavor, you generally need two to three times ...

Basil is a versatile herb for dressing up dishes from pizza to pasta. If you don't have any on hand, though, swap it for this ...

I followed marinara sauce recipes from Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten to see which ...

From freeze-drying to dehydrating to water preservation, I have tried it all. And while I believe in preserving food, you ...

Beans are a rich source of protein and a great addition to a well-rounded diet. But the exact amount of protein they contain ...

Looking to make skillet potatoes without having to take additional, time-consuming steps? It's possible, and it's all about cutting the potatoes the right way.

I could smell woodsmoke from Fort Vancouver’s kitchen as soon as I got out of my car in the Fifth Street visitor lot. The ...

Preserving herbs in olive oil not only brings out their flavour notes but allows us to add a special flavour note to our ...

Discover why that trendy white sage bundle might be inviting more bad vibes than you think—and what to do instead.

Here's how she puts a savory twist on this classic treat: ...

Maehashi decants any spices not already packaged in well-sealed glass jars into airtight containers or jars to prevent ...

Learn about common foods that should never be refrigerated. Find out how improper storage can impact taste and quality.