Snip a few leaves or leaf-covered stems as needed. For the same intensity of flavor, you generally need two to three times ...

Basil is a versatile herb for dressing up dishes from pizza to pasta. If you don't have any on hand, though, swap it for this ...

I followed marinara sauce recipes from Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten to see which ...

From freeze-drying to dehydrating to water preservation, I have tried it all. And while I believe in preserving food, you ...

Looking to make skillet potatoes without having to take additional, time-consuming steps? It's possible, and it's all about cutting the potatoes the right way.

I could smell woodsmoke from Fort Vancouver’s kitchen as soon as I got out of my car in the Fifth Street visitor lot. The ...

Preserving herbs in olive oil not only brings out their flavour notes but allows us to add a special flavour note to our ...

Discover why that trendy white sage bundle might be inviting more bad vibes than you think—and what to do instead.

Here's how she puts a savory twist on this classic treat: ...

Maehashi decants any spices not already packaged in well-sealed glass jars into airtight containers or jars to prevent ...

Learn about common foods that should never be refrigerated. Find out how improper storage can impact taste and quality.

For example, change the habit of bringing back from a trip only "jewelry" for the refrigerator, which does not leave a free ...