Vibrant, snappy yet perfectly tender green beans needn't involve large pots of boiling water. Here, a mixture of butter and olive oil coats the pan while the beans release their natural water ...
All you need to do is swap beans in place of pasta, and you have a higher protein rendition of your favorite food, or an easy way to make it gluten-free. You don’t need a new recipe to do this.
We’ve been storing our baked bean tins wrong all these ... But if it’s possible to make beans on toast, the definition of an easy supper, even less hassle, why not do it?