Heat 2 tablespoons of oil in a large pan over medium heat. Arrange stuffed bhindi in a single layer, then reduce heat to ...

Indian cuisine is known for its leavened and unleavened flatbread. Here are Indian bread types that are quite popular across ...

This unique twist to a vadai is made with powdered rock candy and sometimes served with rock candy for its unique textures ...

As you celebrate Dussehra with your family and friends, these kheer recipes will not only satisfy your sweet tooth but also ...

Whatever your reason may be, follow this moong dal soup recipe for weight loss! Moong dal is a type of legume commonly used in Indian and Southeast Asian cuisines ... especially as they begin to ...

This South Indian dish is packed with nutrients, making it an excellent choice for breakfast or a light snack.

Here are eight South Indian snack recipes that perfectly complement your coffee. Medu Vada Medu vada, with its crispy ...

Padma Lakshmi’s mastery of lentils, green mango, full-fat coconut milk and fragrant spices make these six recipes instant ...

Made with paneer and spices, South Indian paneer appe is a quick and delicious snack. These crunchy delights are ideal as a savoury snack or for breakfast. Just follow these five easy steps to make ...

Easy to make and light on the stomach ... Sundal and delicious flaxseed Chivda to delightful Pumpkin Curry and Dal Dhokli, each dish here is special to make your meals truly interesting.

chim Dana and peas, Chopped Onion, Chopped Green chillies, Curry leaves, Cumin seeds, bay leaf, Dry red chilli, Cumin powder, Turmeric powder, Chilli paste, Ginger garlic paste, Sugar and salt as per ...