This delicious Mexican Flan recipe, with its rich and creamy custard that’s covered with a deep caramel sauce, is a really easy to make dessert that everyone will love! A creamy dessert to finish off ...

You’re in for a treat with this easy ube flan cake recipe, packed with the unique flavors of ube and custard leche ... The custard layers absorb the ube mixture, creating a symphony of different ...

To prepare molds: Place 6 4-ounce ramekins or small cups in a large baking dish, the bottom lined with a wet paper towel. In a small pan over medium-high heat, melt the 3/4 cup of sugar until the ...

Try this easy Mexican bean stew that's mostly made from store cupboard ingredients. It's surprisingly healthy and makes a quick and filling midweek dinner. Each serving provides 454 kcal ...

I made a filo flan for the base, but you could also use a sponge flan from your supermarket or deli. The mascarpone filling is versatile: use in profiteroles, sponge cakes, chocolate logs and more.

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

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Preheat the oven to 350 degrees. Combine 1/2 cup sugar with 1/4 cup water in a small stainless-steel or enamel pan. Bring to a boil over low heat until the sugar melts. Swirl the pan (do not stir ...

Chef John's twist on Mexican sweet rolls with a crunchy sugar top have pumpkin puree in the dough and spices in the topping. ...