If you don’t have a tamagoyaki pan, you can use a small, non-stick frying pan. However, it may be more difficult to roll the omelet. Egg and avocado toast is a quick, easy, and delicious breakfast or ...

Add avocado and feta cheese and set aside. Using the same omelette pan, wipe out with paper towels and spray with cooking spray; bring to high heat. Whisk together the eggs, water and a dash each ...

Crack the eggs into a medium bowl and whisk ... Drizzle with mayonnaise and top with the sliced avocado. Gently use two spatulas to fold omelette in half, then transfer to a large serving plate.

Get out a serving plate and transfer the omelette to it. Add one handful of rocket on one side, a spoonful or two of mango salsa, some sliced avocado, some spring onion and the pomegranate seeds ...