What omelets are to Europe and the United States, tamagoyaki is to Japan. The breakfast staple features beaten eggs and seasonings cooked to a golden yellow hue and rolled to perfection.
Eat eggs only in the morning? Not at all in Japan. But in the West, scrambled eggs, omelets and fried eggs seem to be mainly on the breakfast menu. At dinner, egg dishes are only an appetizer ...
If you don’t have one, you can also use a convection oven. Technique Tip: Spray egg rolls with high smoke point oil (such as avocado, grapeseed, coconut or macadamia nut) before placing in the ...
One way to do this is to fill half an avocado with one egg and bake for 15–20 at 425℉ (220℃) until the egg white has fully set. You can also top the avocado with crumbled, cooked bacon and ...